Recipes > Appetizers > Mushroom Cake
Information
| Difficulty: |    ![]](../../../images/dif-right.png){kind=small} |
| Time: | 90 minutes |
| Serves: | 8 – 10 |
| Calories: | 1615 |
Mushroom Cake
Ingredients
3 medium onions, chopped (400 g)
2 cans of mushrooms or 450 g fresh mushrooms
5 eggs at room temperature
100-125g all purpose flour
100 ml sour cream
1/2 cup chopped dill
3 tablespoons oil
salt and pepper
Preparation
1
Clean the mushrooms and slice it. Heat the oil, add the onion and couple tablespoons of water. Sauté the onion, add the mushrooms, salt and pepper. Let them cook. Transfer in a bowl and set aside.
2
Preheat the oven to 350°F. Grease with oil and coat with flour three small loaf pans.
3
Separate the eggs. Beat the egg whites with an electric mixer until firm. Mix the mushrooms with egg yolks, sour cream, chopped dill. Add the beaten egg whites and the flour. Gently stir from down to top. Pour the mixture into pans. 
4
Bake for 50 minutes until is golden-brown. In first 30 minutes don’t open the oven. Test the mushroom cake with a toothpick. Insert the toothpick in the middle and if it comes out clean it’s done. Let it cool on a rack. Keep it in the fridge in plastic wrap. Copyright ©2004, 2005 vulpeabucatar.com
