Smoked Salmon Pate

Information

Difficulty: 2
Time: 10 minutes
Serves: 8
Calories: 570

125 g smoked salmon

50 g butter at room temperature

75 g sour cream

1 Tbl chopped dill

1 Tbl chopped parsley

1 Tbl lemon juice

1. Add all the ingredients into a food procesor and mix until the mixture is smooth. If you like you can put more sour cream, until 150 g.

2. Let it cool in the fridge for 4-6 houres. Serve with toasted bread. You can decorate with dill or parsley.

If you like you can replace sour cream with double whipping cream, lightly whipped or crème fraîche.