|Serves:||3 – 4|
750 g potatoes
1 small onion
2 Tbsp mayonnaise or oil
1 tsp vinegar
1Boil the eggs for 15 minutes. Peel the potatoes and cut them in 3 cm cubes. Boil them for approximately 20 minutes, until they are done.
2Slice the onion thinly. Cut the olives in quarters lenghtways. Into a bowl add the boiled potatoes, diced eggs, onion, olives, mayonaise, salt and pepper and mix to combine.
3Decorate with spring onion or parsley leaves.
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