Oriental Salad


Difficulty: 4
Time: 30 minutes
Serves: 3 – 4


750 g potatoes
2 eggs
1 small onion
15 olives
2 Tbsp mayonnaise or oil
1 tsp vinegar
salt, pepper


1. Boil the eggs for 15 minutes. Peel the potatoes and cut them in 3 cm cubes. Boil them for approximately 20 minutes, until they are done.
2. Slice the onion thinly. Cut the olives in quarters lenghtways. Into a bowl add the boiled potatoes, diced eggs, onion, olives, mayonaise, salt and pepper and mix to combine.
3. Decorate with spring onion or parsley leaves.

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