Meat Balls

Dice the onion, crush the garlic and beat the egg. Shred the potato or, if you use bread, soak it in water then squeeze it dry. Add all these ingredients to the gound meat in a bowl. Add the parsley and dill and mix well.

Shape it into 1-inch balls. Coat with flour. Heat the oil and fry them until brown. Drain on paper towels. Serve with your favorite side (mashed potatoes or fries work very well).