Spaghetti Carbonara

Ingredients

1 onion

500 g spaghetti

1 Tbsp olive oil

200 g smoked bacon

1 garlic clove

4 eggs

40 g parmesan + extra for serving

200 ml single cream

salt, pepper

Preparation

In a large pan of boiling salted water, cook the spaghetti following the packet instructions. Dice the onion, slice the bacon in 0.5 mm strips and mince the garlic.

Use a pan large enough, to have room to toss the pasta with the sauce. Sauté the onion. When it becames translucent add the bacon. When the bacon is starting to change it colour add the garlic and stir well. Cook for one minute. Set aside.

Beat together the eggs, single cream, Parmesan and black pepper. Return the pan to the heat, add the hot spaghetti over the bacon. Add the eggs mixture and toss well until the eggs are barely set.

Information

Spaghetti Carbonara

Ingredients

Preparation