Oriental Salad

Ingredients

750 g potatoes

2 eggs

1 small onion

15 olives

2 Tbsp mayonnaise or oil

1 tsp vinegar

salt, pepper

Preparation

Boil the eggs for 15 minutes. Peel the potatoes and cut them in 3 cm cubes. Boil them for approximately 20 minutes, until they are done.

Slice the onion thinly. Cut the olives in quarters lenghtways. Into a bowl add the boiled potatoes, diced eggs, onion, olives, mayonaise, salt and pepper and mix to combine.

Decorate with spring onion or parsley leaves.

Information

Oriental Salad

Ingredients

Preparation