Cookies (mini-rolls) with jam, jelly or turkish delight

1. All the ingredients have to be on room temperature. Put the butter in to a mixer bowl and stir one minute. Add cheese and stir until is well blend with butter.

2. Add all the flour and mix until a smooth dough is formed. Cover with plastic wrap and place it în the fridge for 2-3 hours.

3. Divide the dough în four equal parts. Take one piece and roll it into a square 3 mm thick. Divide into squares, 8–10 cm on a side. Put jam into one corner of each square and roll them up. Put them on a greased baking sheet coated with flour.

4. When are still hot coat them in powdered sugar mix with vanilla sugar, put them on a plate and let them cold.