Fruit Tart II

Information

Difficulty: 5
Time: 100 minutes
Serves: 6 – 8

Use a 10-12” tart tin.

125 g all purpose flour

110 g unsalted butter

100 g sugar

2 tsp baking powder

2 eggs

2-6 TBL milk

a pinch of salt

vanilla pudding for 1 l milk

650 ml milk

2 strawberries

one can pineapple

2 kiwi

gelatin for 125 ml water

1. Mix all ingredients.

2. Grease the tart tin and coat with flower.

3. mmm

4. Make the pudding. Instead of adding 750 ml add only 550 ml of milk. Follow the instructions on the box.

5. Pour the warm pudding into the crust. Let it cool down. If you can, let it stay in the fridge overnight.