Fruit Tart

Ingredients

Use a 9” tart tin.

225 g all purpose flour

150 g unsalted butter

75 g sugar or brown sugar

1 egg white

vanilla pudding for 750 ml milk

550 ml milk

300 g strawberries

100 g pineapple

gelatin for 100 ml water

Blend the butter with sugar, add the flour and mix well, add the egg white and mix again. Wrap the dough and put it în the fridge for half an hour.

Grease the tart tin. Roll out the dough, arrange itto the tin and put it back in the fridge for another half an hour.

Preheat the oven at 180°C. Bake for approximately 30 minutes, until golden brown. Check it after 20 minutes.

Make the pudding. Instead of adding 750 ml add only 550 ml of milk. Follow the instructions on the box.

Pour the warm pudding into the crust. Let it cool down. If you can, let it stay in the fridge overnight.

Slice the fruit (you can use any fruit you want) and arrange it as you wish. Brush it with gelatin dissolved in water.