Tiramisu

Use a glass tray 9” × 12”

Ingredients

1 lb lady fingers

4 egg yolks

1/2 cup Marsala

125 g sugar (1/2 cup)

500 g Mascarpone

225 ml whipped cream

350 ml strong coffe or espresso

1 Tablespoon sugar

2 tablespoons Baileys

cacao for decorate

Preparation

Make an advance a strong coffe. Add the sugar, let it cool and put it in the fridge. Add more sugar if need it.

Beat egg yolks and sugar with an electric mixer for 3-5 minutes, until you obtain a smooth cream. Add Marsala and mix until is omogenized. Putt this mixture in a double boiller pan. Stir continuosly to avoid the slurps until it allmost start to boil. It looks like a thicker creps mixture.

Blend well Mascarpone. Add the hot egg yolk cream and stir until omogenized.

Add the whipped cream. Mix with a spoon until is incorporate (don’t use electic mixer, you can make it butter).

Make the asamble line: lady fingers, bowl with coffe (espresso), tray, cream. Soak each lady finger into the coffe for 2-3 seconds and arrange them in line, in one layer. Put over the lady finger half cream and spread it. Make the second layer with lady fingers and spread the other half of the cream.

Powder with cacao.

Tips

You can replace “Marsala” with “Lacrima lui Ovidiu”

You can use coffe liquor instead of Baileys

You can replace the whipping cream with beated egg whites.

Information

Tiramisu

Ingredients

Preparation

Tips